I find it interesting that more and more so called mainstream media is bringing us this ‘green’ information about our food sources:
Oprah had Michael Pollan on her television show as a guest last year (April 22, 2009)and also recently (January 27, 2020 entitled ‘ Food 101′). He wrote ‘In Defense of Food” which talks about making better choices by supplying our bodies with healthy nutrition from eating whole food rather than from eating packaged ‘ nutrients’. Author @Google: Michael Pollan has a u tube video posted
( http://www.youtube.com/watch?v=I-t-7lTw6mA) where Michael Pollan explains his concepts.

In the January 2010 issue of Martha Stewart magazine, there’s an interesting article written by Carol Ness entitled ” Fresh Thinking:organic, local, seasonal”. I thought this article described the differences in an easy to understand, simple manner making food choosing a little easier for food shoppers to navigate their produce buying.

Its not just the ‘fringe’ health food fanatics concerned about the quality of the food they eat…its becoming of greater interest to mainstream communities to be more concerned with what is in our food and how do we know if it is good for us! There are farmers markets springing up everywhere. People feel they have a little closer connection to knowing what is in the food they buy if it’s directly from the people who farm it or have a connection to the source.

This entry was posted on Saturday, April 17th, 2010 at 10:50 pm and is filed under Reflection. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.